After the scratch-made lasagna recipe, a much simpler and quicker recipe seemed in order.
I know what I’m making this weekend!
Sounds delicious! I do have a question though: What kind of pepper is the red pepper to which you refer? Thanks, and I look forward to more recipes I really love the little bits of history inserted, too!
Red bell pepper - thank you!
I know what I’m making this weekend!
Sounds delicious! I do have a question though: What kind of pepper is the red pepper to which you refer? Thanks, and I look forward to more recipes I really love the little bits of history inserted, too!
Red bell pepper - thank you!